Please go down stairs to visit our medieval cave dating from the XII th century, dig into the rock called « Falin ». You are invited to savour our local specialities including large mushrooms called “Galipettes”. Les “Fouaces” are kneaded unleavened bread, baked before you in a wooden oven. The fouaces are served with salted butter, mixed pork, cooked white beans , grilled pork, goat-cheese and green salad. A dessert to close your lunch. Aperitif,
red wine and coffee included. If you wish you can ask for a vegetarian menu. As a souvenir of your visit we have a selection of wines to take away
.

Opening days

From april to september:
Everyday for lunch and dinner.
From october to march:
Friday, saturday and sunday, for lunch.
OPENING HOURS :
LUNCH: 12:30 AM/DINNER: 07:30AM
RESERVATIONS: (+33) (0)2 41 59 98 28
 

 

 

Information on our facilities:

Location :
With a 260 m² main room, our restaurant is installed in a 50 meters long artificial cave with a 100 persons capacity.
Large on the inside, its picturesque entrance is small on the outside.
Le Caveau is located in the very center of Doué La Fontaine, in the "place du Champs de Foire".